How to Make French Toast: A Delicious Breakfast Recipe

To make french toast, soak sliced bread in beaten eggs and milk or cream, then pan-fry it. French toast is a popular dish made from simple ingredients like eggs and bread, creating a delicious breakfast or brunch option.

It is often served with maple syrup, powdered sugar, or fresh fruit toppings. French toast is known for its crispy exterior and soft, fluffy interior, making it a favorite among breakfast lovers. This classic recipe is easy to make and customizable with various toppings and flavorings such as cinnamon or vanilla extract.

Whether you’re preparing a special weekend breakfast or looking to indulge in a delightful morning treat, making french toast is a simple and satisfying option.

Ingredients For French Toast

French toast is made with ingredients such as bread, eggs, milk, and vanilla extract. It is a delicious and easy breakfast dish that you can make at home.

Bread Slices:

  • Choose a thick and sturdy bread like brioche or challah for the best texture and flavor.
  • Cut the bread into slices that are about 1-inch thick. This will ensure that the toast cooks evenly and doesn’t become soggy.


  • You’ll need eggs to create the custard-like mixture that coats the bread slices.
  • The number of eggs you need will depend on how many slices of french toast you want to make. As a general rule, use 1 to 2 eggs per slice of bread.


  • Milk is another key ingredient in the french toast batter. It adds moisture and richness to the dish.
  • Use whole milk or a combination of whole milk and heavy cream for the best results. The fat content in the milk will contribute to a creamy and indulgent french toast.

Vanilla Extract:

  • Vanilla extract is used to add flavor to the french toast batter.
  • Add a teaspoon or two of vanilla extract to the egg and milk mixture for a hint of sweetness and aroma.


  • Cinnamon is a classic spice that pairs perfectly with french toast.
  • Add a pinch of ground cinnamon to the batter for a warm and comforting flavor.


  • Butter is used to grease the pan and give the french toast a crispy and golden crust.
  • Heat a pat of butter in a non-stick skillet over medium heat before adding the bread slices. This will help prevent sticking and add a rich buttery flavor.

Remember, the success of your french toast depends on using quality ingredients and following the right cooking techniques. So gather these ingredients and let’s make a delicious batch of french toast together!

Preparing The French Toast Batter

Learn how to prepare the french toast batter for a delicious and satisfying breakfast. Soak the bread in a mixture of beaten eggs and milk or cream, and then fry it in a pan for a crispy and golden exterior.

To make delicious french toast, it’s essential to prepare a flavorful batter that will soak into the bread perfectly. Follow these simple steps to create the perfect french toast batter:

  • Crack the eggs into a bowl: Start by cracking the desired number of eggs into a mixing bowl. It’s usually recommended to use two eggs per 4 slices of bread.
  • Add milk to the eggs: After cracking the eggs, pour in the desired amount of milk. The ratio of eggs to milk can vary depending on personal preference, but a common ratio is 1/2 cup of milk per 2 eggs.
  • Mix in vanilla extract and cinnamon: To enhance the flavor of the batter, add a teaspoon of vanilla extract and a sprinkle of cinnamon. These ingredients bring warmth and richness to the french toast.
  • Whisk everything together until well combined: Using a whisk or fork, vigorously mix the eggs, milk, vanilla extract, and cinnamon until they are well blended. Make sure to break up any clumps and create a smooth consistency.

Now that you have prepared the french toast batter, it’s time to move on to the next step and start cooking the french toast to perfection.

Soaking The Bread And Cooking The French Toast

To make french toast, start by soaking bread slices in a mixture of beaten eggs, milk or cream. Then, cook the soaked bread on a pan until golden brown. Enjoy your delicious homemade french toast!

Dip Each Bread Slice Into The Batter, Coating Both Sides:

  • In a shallow dish, beat together eggs, milk, vanilla extract, and a pinch of salt until well combined.
  • Place a bread slice into the batter, pressing it down gently to soak up the mixture.
  • Flip the bread slice over to ensure both sides are coated with the batter.
  • Repeat the process with the remaining bread slices, making sure each slice is evenly coated.

Heat A Pan Over Medium Heat And Melt Butter In It:

  • Place a non-stick skillet or frying pan over medium heat.
  • Add a tablespoon of butter to the pan and allow it to melt and coat the surface evenly.
  • Swirl the pan to spread the butter around, ensuring an even cooking surface.

Cook The Soaked Bread Slices In The Pan Until Golden Brown On Both Sides:

  • Place the soaked bread slices into the hot pan, making sure not to overcrowd the pan.
  • Cook for 2-3 minutes on each side, or until the bread is golden brown and crispy.
  • Use a spatula to flip the slices over and cook the other side.
  • Remove the cooked french toast slices from the pan and place them on a plate.
  • Repeat the process with the remaining bread slices, adding more butter as needed.
  • Serve the french toast warm with your favorite toppings, such as maple syrup, powdered sugar, or fresh fruit.

Serving And Enjoying French Toast

Learn the art of serving and enjoying french toast with this easy step-by-step guide. Discover how to make the perfect french toast with delicious combinations of cinnamon, eggs, vanilla extract, and more. Elevate your breakfast experience and impress your guests with this classic recipe.

Serve The Cooked French Toast Slices On A Plate:

  • Place the cooked french toast slices in an attractive arrangement on a plate.
  • Ensure that the slices are evenly spaced and not overcrowded.
  • Use a spatula or tongs to transfer the slices to the plate to avoid damaging their shape.
  • Arrange the slices in a single layer, allowing for easy access and serving.
  • Be mindful of presentation by placing the best-looking slices on top.
  • Consider garnishing the french toast with powdered sugar, fresh fruits, or maple syrup for added taste and visual appeal.
  • Optional: Dust the french toast slices with a sprinkle of powdered sugar for a touch of sweetness.
  • Alternatively, top the slices with your favorite fresh fruits, such as berries or sliced bananas, for a burst of flavor and color.
  • If you prefer a classic touch, drizzle maple syrup over the french toast slices to enhance their natural sweetness.
  • Get creative and experiment with different toppings or spreads like whipped cream, nut butter, or yogurt to personalize your french toast experience.

Enjoy A Delicious Breakfast With Your Homemade French Toast:

  • Sit down and savor the delightful aroma and visual appeal of your homemade french toast.
  • Take a moment to appreciate the golden brown crust and the soft, fluffy texture of the slices.
  • Cut into a slice and observe the rich custard-like interior oozing with eggy goodness.
  • Take your first bite and relish the warm, comforting taste that fills your mouth.
  • Enjoy the buttery and slightly sweet flavors that melt in your mouth with each bite.
  • Pair your french toast with a cup of freshly brewed coffee or a glass of orange juice for a complete breakfast experience.
  • Share this delightful dish with your loved ones, family, or friends for a memorable breakfast together.
  • Indulge yourself in this classic breakfast favorite that never fails to satisfy.
  • With each bite, experience the perfect balance of crispy exterior and soft interior that french toast offers.
  • Treat yourself to a scrumptious breakfast that will start your day on a delicious note.

Frequently Asked Questions On How To Make French Toast

How Can You Do French Toast?

French toast is made by soaking sliced bread in a mixture of beaten eggs and milk or cream, then cooking it in a pan. It can also be called “eggy bread,” “bombay toast,” “gypsy toast,” or “poor knights. ” To make french toast, beat eggs with milk or cream, dip slices of bread into the mixture, and cook them in a buttered pan until golden brown on both sides.

Serve with toppings like syrup, fruit, or powdered sugar for a delicious breakfast or brunch. French toast is an easy and satisfying dish that can be customized to your taste preferences by adding spices like cinnamon or vanilla extract to the egg mixture.

Enjoy this classic breakfast favorite!

What Is French Toast Usually Made Of?

French toast is typically made by dipping slices of bread into a mixture of beaten eggs, milk or cream, and sometimes additional flavorings like vanilla extract or cinnamon. The soaked bread slices are then fried in a pan until golden brown.

It is a popular breakfast dish and is also known by alternative names such as “eggy bread,” “bombay toast,” “gypsy toast,” or “poor knights” (of windsor). French toast is a delicious and simple way to transform stale bread into a tasty meal.

What Is French Toast And How Do You Make It?

French toast is a dish made by soaking sliced bread in beaten eggs and often milk or cream, then frying it in a pan. It is also known as “eggy bread”, “bombay toast”, “gypsy toast”, or “poor knights” (of windsor).

To make french toast, you will need sliced bread, eggs, milk or cream, and optionally, spices like cinnamon or vanilla extract. First, whisk together the eggs and milk/cream in a bowl. Dip the bread slices into the egg mixture, making sure to coat both sides evenly.

Heat a frying pan and melt some butter or oil. Place the dipped bread in the pan and cook until golden brown on both sides. Serve with your choice of toppings like powdered sugar, syrup, or fresh fruits. Enjoy!

How Long Should You Soak French Toast Before Cooking?

Soak french toast for approximately 15 minutes before cooking. The bread should be dipped in a mixture of beaten eggs and milk or cream. Make sure to completely coat the bread before placing it in the pan to fry. The soaking time allows the bread to absorb the liquid and become moist and flavorful.

Once soaked, cook the french toast in a hot pan until it becomes golden brown on both sides. Serve with your favorite toppings such as syrup, fruit, or powdered sugar. Enjoy your delicious and perfectly cooked french toast!


French toast is a classic and delicious breakfast option that can be enjoyed by people of all ages. It is a simple yet versatile dish that can be customized to suit individual preferences. Whether you like it sweet or savory, french toast can be made to satisfy your taste buds.

By following the basic steps of soaking the bread in a mixture of beaten eggs and milk, and then frying it in a pan until golden brown, you can create a breakfast masterpiece in no time. Don’t forget to add your favorite toppings such as syrup, powdered sugar, or fresh fruits to enhance the flavor even more.

With its crispy exterior and soft, custard-like interior, french toast is sure to become a family favorite. So why not try making it yourself and enjoy a delicious homemade breakfast?